Introducing: Wondercrew Wednesdays! (Making a Flower Mandala Tray)
In case you don’t know, my Wondercrew is the lovely band of patrons that make everything I do possible! Without their support, I wouldn’t be able to share all of these awesome blog posts with you, I wouldn’t be able to create Fairytale Gatherings for strangers, and I wouldn’t be able to spend my time spinning up other kinds of magic, like the book series I’m working on. This amazing community of people not only supports me financially, they have also shown me incredible grace and kindness over the years as I wrestle with a worsening chronic condition. I am deeply, deeply grateful for them, and for a while now I have been trying to think of a more consistent way to show that gratitude. That’s why I’ve decided to dedicate Wednesdays to Wondercrew! This is the day that I’ll post Craft Club projects, Secret Recipes, behind-the-scenes glimpses, and more! I’ll continue to post other goodies during the rest of the week for the general public, but I really wanted to make this day extra special. That’s why I’m starting it off with one of my favorite projects from this summer, a gorgeous flower-embedded resin tray, perfect for harvest season! You’ll get a little glimpse of the process in this video but for a longer video, detailed instructions, resources, tips, and more, you’ll need to head to Wondercrew Headquarters (aka Patreon.com/TheWondersmith) Here’s a little peek at what we’ll be making:
Find the rest of this post and the Craft Club Project over on Patreon.com/thewondersmith!
Huge thanks to my Patrons that make sharing all of these lovely posts with you possible (without all of the pop-ups and ads that make browsing other blogs so annoying). If you’re feeling generous, you too can support the wonder with a monthly contribution of your choice. Even $1 helps a lot! Your donation will help to fund this blog as well as my surprise free events and gifts for strangers. Learn more about this program at the link below:
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!