This treat based on my mushroom greenhouse is entirely edible, from the gingerbread and sugar glass structure to the delicious torrone mycelium block to the pink peppercorn marzipan mushrooms! Even the moss is a delicious treat.
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
Don’t see what you are looking for? Just search for it in the bar below! (Note: sometimes you need to refresh the page to see the search results)
Soft pink buns, bright and crunchy pickled red onions, flavorful oyster mushroom filling, fresh veggies, creamy cilantro tahini sauce… what’s not to love?! Nourish your body with this recipe and nourish your soul with the accompanying writing.
Read MoreAre you looking for a centerpiece that is beautiful, living, AND edible? I think you will enjoy this post about how to grow culinary mushrooms in beautiful mini greenhouse to beat those late-winter blues and bring some awe into your days!
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!