Have you ever wanted to eat a giant opal? Now is your chance! This plant-based dessert looks like a giant gemstone, and holds the refreshing fruity and floral flavors of early summer with a honeysuckle infusion and lots of fresh fruit.
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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These ethereal little desserts are full of the essence of wild mint, and perfectly encapsulating delicate blossoms worthy of the fae!
Read MoreThese fudgy brownies are the perfect counterpart to flavorful, tart mountain huckleberries. Sculpted into edible bear paws, they also make a fun presentation. And just wait until you hear my bear story…
Read MoreThe unusual, sponge-like texture of this Asian-inspired cake is the perfect vehicle for delightfully creamy squash ice cream studded with candied black walnuts.
Read MoreThis trifle is delicious, beautiful, and filled with late summer produce! It also carries with it an important message of how important foundations are in forging ahead with creative projects. When is the last time you got business advice from a dessert? Maybe it’s time to start now. ;)
Read MoreThis beautiful berry pudding is the perfect way to showcase the proliferation of berries available in the Pacific Northwest right now. Crunchy candied strawberries round out this berry explosion.
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!