This tasty dessert is a celebration of all things fall - pumpkin spice, roasted roots, and of course roasted pumpkin. It’s vegan, gluten-free, and can be made without refined sugar so everyone at the table can enjoy it!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
Don’t see what you are looking for? Just search for it in the bar below! (Note: sometimes you need to refresh the page to see the search results)
Have you ever wanted to eat a giant opal? Now is your chance! This plant-based dessert looks like a giant gemstone, and holds the refreshing fruity and floral flavors of early summer with a honeysuckle infusion and lots of fresh fruit.
Read MoreThis beautiful springtime cake is a dedication to learning to dance with the flavors of the forest! Full of both the flavors and colors of springtime, it is as delicious as it is beautiful.
Read MoreCustardy persimmons, rich chocolate, hearty dock seed crust, and a salted maple glaze: does it get better than that??
Read MoreA silky chocolate mousse is the perfect balance to a vibrant and tart Oregon grape berry mousse. Eaten together, they are absolutely divine. Plant based, and also really easy!
Read More
Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!