This tasty dessert is a celebration of all things fall - pumpkin spice, roasted roots, and of course roasted pumpkin. It’s vegan, gluten-free, and can be made without refined sugar so everyone at the table can enjoy it!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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This autumnal soup is a delicious play of textures, from crunchy roasted burdock roots to soft roasted pumpkin to a creamy vegan soup base. Scatter some tomatoes and seeds on top for a little more delight in every bite.
Read MoreSweet, nutty roasted pumpkins are the perfect vessels for rich fondue spiked with fragrant thyme to make a dish worthy of the Fae and perfect for your fall celebrations!
Read MoreReflections on the month of October, plus a peek at this month’s Patreon reward!
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!