This tasty dessert is a celebration of all things fall - pumpkin spice, roasted roots, and of course roasted pumpkin. It’s vegan, gluten-free, and can be made without refined sugar so everyone at the table can enjoy it!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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These elegant little desserts are a summer daydream: packed full of late-summer flavors like roasted peaches, hay, and of course honey, they look like little rounds of honey-drenched comb. You’ll love the array of textures and flavors and the story they tell.
Read MoreThis soft, moist, rich cake is full of the unmistakably enchanting flavor of spring magnolias, accented by a delicious caramel icing and candied magnolia tepals! It’s gluten and dairy free and keeps well for several days (if it makes it that long…)
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!