This week’s Wondercrew Wednesday features a Secret Recipe for lovely pink crepes filled with sweet ricotta and topped with huckleberry sauce and dianthus whipped cream for a delightfully indulgent breakfast treat!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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This gorgeous, gold-flecked jelly has the delicate flavor of some of spring’s earliest bloomers: forsythia blossoms!
Read MoreLearn all about edible flowers, then create stunning flowerfetti pierogis filled with lots of delicious flower petals in a dish that can be breakfast, lunch, dessert, or the first course of dinner!
Read MoreThis dish is presented as a beautiful bouquet that’s entirely edible, flowers, ribbon, and all! Crunchy tulip cups are filled with a balanced seafood salad, and a side helping of a discussion about what it means to be a mother.
Read MoreThis soft, moist, rich cake is full of the unmistakably enchanting flavor of spring magnolias, accented by a delicious caramel icing and candied magnolia tepals! It’s gluten and dairy free and keeps well for several days (if it makes it that long…)
Read MoreSavory marinated yucca petals and sweet rose jam are both delicious on rustic, gluten free bread colored and flavored with cattail pollen! Breaking bread with our neighbors is a beautiful gesture of goodwill.
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!