Rewarding curiosity and gifting magic all over the Pacific Northwest
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Blog

This blog is an exploration of daily magic, featuring wild plants, creative recipes, meaningful ceremonies, and writings about our shared humanity. 

Welcome to the Blog!

Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!

Don’t see what you are looking for? Just search for it in the bar below! (Note: sometimes you need to refresh the page to see the search results)

Posts tagged eating flowers
Secret Recipe: Dianthus Huckleberry Blintzes

This week’s Wondercrew Wednesday features a Secret Recipe for lovely pink crepes filled with sweet ricotta and topped with huckleberry sauce and dianthus whipped cream for a delightfully indulgent breakfast treat!

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FlowerFetti Pierogis: Flowers as Flavor!

Learn all about edible flowers, then create stunning flowerfetti pierogis filled with lots of delicious flower petals in a dish that can be breakfast, lunch, dessert, or the first course of dinner!

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A More Inclusive Mothers Day: Bouquet Brunch with Wild Asparagus and Stuffed Tulips

This dish is presented as a beautiful bouquet that’s entirely edible, flowers, ribbon, and all! Crunchy tulip cups are filled with a balanced seafood salad, and a side helping of a discussion about what it means to be a mother.

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Magnolia Magic: Caramel Magnolia Bundt Cake

This soft, moist, rich cake is full of the unmistakably enchanting flavor of spring magnolias, accented by a delicious caramel icing and candied magnolia tepals! It’s gluten and dairy free and keeps well for several days (if it makes it that long…)

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