This refreshing chilled summer soup is full of the purity of summer sunlight, layered with fresh tomatoes, yarrow, and other herbs and spices to make a broth that is as light as it is delicious. Tender gluten-free raviolis filled with mixed herbs are the perfect addition to take this from an appetizer to a light lunch!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
Don’t see what you are looking for? Just search for it in the bar below! (Note: sometimes you need to refresh the page to see the search results)
This “Double Lobsta Pasta” is a delicious combination of silky roasted red pepper sauce, shallots and lobster mushrooms cooked in wild bay butter, and fresh roasted lobster tails. It’s bright, it’s flavorful, it’s easy, and it’s perfect winter comfort food.
Read MoreHearty plant-based “meat”balls and pasta are cloaked in a creamy sauce full of flavor, infused with the magic of pinion pines and intention. This post is about learning to find the magic in the (seemingly) mundane.
Read MoreCome here for a laugh. Come here for a brief art history lesson. But most of all, come here for a vibrant, summery bowl of pasta full of dynamic flavors and textures! Mugwort basil noodles have a wonderful herbal flavor that goes wonderfully with a cold fresh corn salsa, perfectly spiced.
Read MoreLearn all about edible flowers, then create stunning flowerfetti pierogis filled with lots of delicious flower petals in a dish that can be breakfast, lunch, dessert, or the first course of dinner!
Read MoreFragrant herb-laminated pasta is delicious with a plant-based browned “butter” sauce, juicy morel mushrooms, and toasted pine nuts.
Read MoreThis plant-based naturally-colored lasagne is a showstopper, both in flavor and in presentation. It’s a big project to undertake, but the process is fun and engaging! Give it a try to celebrate everything the rainbow stands for.
Read MoreEnjoy this easy, delicious, and beautiful recipe for black walnut and beetroot pesto pasta, then take the experience even further with a meaningful commitment ritual.
Read MorePut the weeds you pull from your garden to good use in this delicious and nutritious early spring dinner recipe full of bright green color and rich umami flavors.
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!