Rewarding curiosity and gifting magic all over the Pacific Northwest
wondersmith+patreon+heading+2+small.jpg

Blog

This blog is an exploration of daily magic, featuring wild plants, creative recipes, meaningful ceremonies, and writings about our shared humanity. 

Welcome to the Blog!

Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!

Don’t see what you are looking for? Just search for it in the bar below! (Note: sometimes you need to refresh the page to see the search results)

Posts tagged pasta
Secret Recipe: Yarrow Tomato Consommé with Gluten-Free Herbed Ravioli

This refreshing chilled summer soup is full of the purity of summer sunlight, layered with fresh tomatoes, yarrow, and other herbs and spices to make a broth that is as light as it is delicious. Tender gluten-free raviolis filled with mixed herbs are the perfect addition to take this from an appetizer to a light lunch!

Read More
Lobsters by Sea, and Also By Land...

This “Double Lobsta Pasta” is a delicious combination of silky roasted red pepper sauce, shallots and lobster mushrooms cooked in wild bay butter, and fresh roasted lobster tails. It’s bright, it’s flavorful, it’s easy, and it’s perfect winter comfort food.

Read More
The Magic Is Here: Piñon Smoked Creamy Sauce with Pine Nut Balls (Secret Recipe)

Hearty plant-based “meat”balls and pasta are cloaked in a creamy sauce full of flavor, infused with the magic of pinion pines and intention. This post is about learning to find the magic in the (seemingly) mundane.

Read More
Rebellion Pasta with Mugwort and Summer Relish

Come here for a laugh. Come here for a brief art history lesson. But most of all, come here for a vibrant, summery bowl of pasta full of dynamic flavors and textures! Mugwort basil noodles have a wonderful herbal flavor that goes wonderfully with a cold fresh corn salsa, perfectly spiced.

Read More
FlowerFetti Pierogis: Flowers as Flavor!

Learn all about edible flowers, then create stunning flowerfetti pierogis filled with lots of delicious flower petals in a dish that can be breakfast, lunch, dessert, or the first course of dinner!

Read More
Plant-Based Double Rainbow Lasagne

This plant-based naturally-colored lasagne is a showstopper, both in flavor and in presentation. It’s a big project to undertake, but the process is fun and engaging! Give it a try to celebrate everything the rainbow stands for.

Read More