Hearty plant-based “meat”balls and pasta are cloaked in a creamy sauce full of flavor, infused with the magic of pinion pines and intention. This post is about learning to find the magic in the (seemingly) mundane.
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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This beautiful array of tasty colors and textures is surprisingly easy to whip together for a winter celebration! Everything is plant based and full of the wonderful flavors of foraged ingredients. This Wondercrew Wednesday post shares all the goodness with my patrons at patreon.com/thewondersmith
Read MoreHappy Winter Solstice! This plant-based delight is the perfect way to celebrate the longest night of the year, and the return of the sun as we begin to move towards longer days. It’s spiced with fennel and saffron and packed full of delicious flavors and textures of apples, onions, and potatoes.
Read MoreThere’s no lamb to be found in these delicious plant-based burger patties, made instead out of a common (and delicious) weed! Spiced with curry and topped with chutney, cilantro, and a crunchy bun, these are a flavorful and textural late summer delight.
Read MoreThese delicious small plates piled high with foraged sea vegetables and edible flowers, flaky fried fish, crispy fish skin, and gorgeous caviar have a secret… not only are they positively delicious, they’re completely plant-based!
Read MoreCelebrate the beginning of spring with a delightful picnic: bright green ramps soda bread (from sustainably grown ramps), plus a plant-based marinaded delight similar to feta cheese and flavored with lots of wild herbs!
Read MoreSmoky fir-roast mushrooms full of delicious roasted red pepper sauce are the perfect pairing for creamy, umami-rich polenta with plenty of fresh sage. With a plant-based feast this good, there’s no need for a turkey!
Read MoreThis gluten-free and Plant-based savory showstopper is the perfect dinner for an elegantly spooky feast. It’s a warming dish full of zesty flavors and spices, making use of the last of the purslane (which is delightfully crunchy and tart, plus contains a slew of Omega 3s.) Celebrate bats and their contributions to environments all over the world with this meal!
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!