Want to add some flavor to summertime BBQs using plants that others disregard, discard, or discourage? Come with me on an urban foraging adventure that ends in some tasty condiments, plus a recipe for plant-based carrot dogs full of umami tastiness!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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Celebrate all the colors of the rainbow with this easy, plant-based meal. Homemade vegan yogurt (it’s easier than you think!) is accented with fresh feral mint and purslane, the perfect accompaniment to grilled rainbow veggie skewers.
Read MoreThis gluten-free and Plant-based savory showstopper is the perfect dinner for an elegantly spooky feast. It’s a warming dish full of zesty flavors and spices, making use of the last of the purslane (which is delightfully crunchy and tart, plus contains a slew of Omega 3s.) Celebrate bats and their contributions to environments all over the world with this meal!
Read MoreIn summertime’s busy-ness, sometimes we still need to remember to go slow. Make a little extra room in your life with this super-simple recipe for chilled vegetable soup that’s as easy as it is delicious. The addition of foraged purslane makes it extra nutritious!
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!