Rewarding curiosity and gifting magic all over the Pacific Northwest
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This blog is an exploration of daily magic, featuring wild plants, creative recipes, meaningful ceremonies, and writings about our shared humanity. 

Welcome to the Blog!

Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!

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Posts tagged gluten free pasta
Secret Recipe: Yarrow Tomato Consommé with Gluten-Free Herbed Ravioli

This refreshing chilled summer soup is full of the purity of summer sunlight, layered with fresh tomatoes, yarrow, and other herbs and spices to make a broth that is as light as it is delicious. Tender gluten-free raviolis filled with mixed herbs are the perfect addition to take this from an appetizer to a light lunch!

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Lobsters by Sea, and Also By Land...

This “Double Lobsta Pasta” is a delicious combination of silky roasted red pepper sauce, shallots and lobster mushrooms cooked in wild bay butter, and fresh roasted lobster tails. It’s bright, it’s flavorful, it’s easy, and it’s perfect winter comfort food.

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Woodland Acorn Pasta with Fir and Miso Pesto

This hearty pasta is full of forest flavors, from the gluten-free acorn flour noodles to the fir and miso pesto they are tossed in. It tastes like an instant transport to a woodland daydream…

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For The Love Of Bats: Gluten-Free Pasta With Purslane and Sunset Roasted Cauliflower (Plant Based)

This gluten-free and Plant-based savory showstopper is the perfect dinner for an elegantly spooky feast. It’s a warming dish full of zesty flavors and spices, making use of the last of the purslane (which is delightfully crunchy and tart, plus contains a slew of Omega 3s.) Celebrate bats and their contributions to environments all over the world with this meal!

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