This “Double Lobsta Pasta” is a delicious combination of silky roasted red pepper sauce, shallots and lobster mushrooms cooked in wild bay butter, and fresh roasted lobster tails. It’s bright, it’s flavorful, it’s easy, and it’s perfect winter comfort food.
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
Don’t see what you are looking for? Just search for it in the bar below! (Note: sometimes you need to refresh the page to see the search results)
Come here for a laugh. Come here for a brief art history lesson. But most of all, come here for a vibrant, summery bowl of pasta full of dynamic flavors and textures! Mugwort basil noodles have a wonderful herbal flavor that goes wonderfully with a cold fresh corn salsa, perfectly spiced.
Read MoreLearn all about edible flowers, then create stunning flowerfetti pierogis filled with lots of delicious flower petals in a dish that can be breakfast, lunch, dessert, or the first course of dinner!
Read More
Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!