Rewarding curiosity and gifting magic all over the Pacific Northwest
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This blog is an exploration of daily magic, featuring wild plants, creative recipes, meaningful ceremonies, and writings about our shared humanity. 

Welcome to the Blog!

Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!

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Posts tagged wild food
Secret Recipe: Persian Trouts and Fir Tip Pilaf

This recipe is a delightful ode to summer’s bounty. Fresh-caught trout are stuffed with fresh green herbs, stone fruits, and dried currants steeped in pomegranate molasses. A drizzle of saffron butter adds floral complexity, and they lay on a bed of rice pilaf filled with the fresh forest flavors of tender conifer tips and toasted pine nuts. A saffron and spruce tip aioli is the perfect finishing touch for this summertime feast.

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Secret Recipe: Elderflower Vanilla Floats

It’s surprisingly easy to brew fresh, fragrant elderflowers into a sparkling soda, and after just a day or two you’ll have a soda sparkling with the wild and enchanting essence of elderflower. I love serving it with a scoop of vanilla ice cream for the best float you’ve ever tasted. Cheers to the magic of elderflowers and the spaces they inhabit. Cheers to the people living authentically as themselves around the edges of societal stodginess. Cheers to the freedom to be exactly who we are.

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Edible Heirlooms and Wild Greens Cabbage Rolls 

These hearty rolls from my culinary genealogy are filled with the treasures of the landscape I call home: nourishing winter greens, flavorful dried berries, and more!

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Wild Fennel and Saffron Savory Solstice Galette

Happy Winter Solstice! This plant-based delight is the perfect way to celebrate the longest night of the year, and the return of the sun as we begin to move towards longer days. It’s spiced with fennel and saffron and packed full of delicious flavors and textures of apples, onions, and potatoes.

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Secret Recipe: CandyCap Ganache Cake (Gather The Fuel)

This stunning cake is a delight of flavors and textures. It has a rich, strong maple flavor with a slight kick of alcohol swirled through a silky ganache, layered between tender gluten-free crepe-like cakes. It’s all the woodsy, earthy, warmth you’d want from a log cake, without tasting even a little bit like firewood.

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Conversation Rolls (with wild onion!)

Fluffy, buttery rolls with a delicious herbal garlic flavor are all dressed up for the feast! They’re not empty-handed, though: they’ve also got a fun activity rolled right into them.

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Woodland Acorn Pasta with Fir and Miso Pesto

This hearty pasta is full of forest flavors, from the gluten-free acorn flour noodles to the fir and miso pesto they are tossed in. It tastes like an instant transport to a woodland daydream…

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Rebellion Pasta with Mugwort and Summer Relish

Come here for a laugh. Come here for a brief art history lesson. But most of all, come here for a vibrant, summery bowl of pasta full of dynamic flavors and textures! Mugwort basil noodles have a wonderful herbal flavor that goes wonderfully with a cold fresh corn salsa, perfectly spiced.

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Russian Blue Sage Bread with Turmeric, Apricots, and Walnuts: The Nature of Celebrations

This beautiful gluten-free artisan bread is flavored with Russian Blue Sage, a popular landscaping plant with a pleasant herbal flavor. I’ve paired it with turmeric, apricots, and toasted walnuts… and some thoughts about the nature of celebrations

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Songpyeon Cakes: Summer Delights!

These beautiful trompe l’oeil rice cakes look just like fresh heirloom tomatoes, but taste like summer fruits, pine needles, and sweet honey nuts! They’re as fun to make as they are to eat.

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Gourmet Carrot Dogs with Wildcrafted Condiments (Bountiful Urban Foraging) 

Want to add some flavor to summertime BBQs using plants that others disregard, discard, or discourage? Come with me on an urban foraging adventure that ends in some tasty condiments, plus a recipe for plant-based carrot dogs full of umami tastiness!

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Burdock and Pumpkin Curry: Food is an Experience

This autumnal soup is a delicious play of textures, from crunchy roasted burdock roots to soft roasted pumpkin to a creamy vegan soup base. Scatter some tomatoes and seeds on top for a little more delight in every bite.

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Flower Millefiori Sushi with Wildcrafted Delights

These colorful designs get their colorful design inspiration from ancient glassblowing techniques, their culinary inspiration from Japanese sushi, and their bright and fresh flavors straight from the woods of the Pacific Northwest.

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Elderberry Curd Mandala Tart as Equinox Meditation

This time of year represents balance, and so does this tart: silky and tart elderberry curd are the perfect pairing for a flaky chocolate crust. Lose yourself in the beauty of the season through a meditative cooking process too!

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