This hearty porridge is filled with deliciously nutty and wholesome amaranth grains, foraged much more easily than you might expect! It tastes wonderful with cardamom blueberry compote and some cream or yogurt for a full breakfast.
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
Don’t see what you are looking for? Just search for it in the bar below! (Note: sometimes you need to refresh the page to see the search results)
Fragrant herb-laminated pasta is delicious with a plant-based browned “butter” sauce, juicy morel mushrooms, and toasted pine nuts.
Read MoreA silky chocolate mousse is the perfect balance to a vibrant and tart Oregon grape berry mousse. Eaten together, they are absolutely divine. Plant based, and also really easy!
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!