This “Double Lobsta Pasta” is a delicious combination of silky roasted red pepper sauce, shallots and lobster mushrooms cooked in wild bay butter, and fresh roasted lobster tails. It’s bright, it’s flavorful, it’s easy, and it’s perfect winter comfort food.
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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This hearty porridge is filled with deliciously nutty and wholesome amaranth grains, foraged much more easily than you might expect! It tastes wonderful with cardamom blueberry compote and some cream or yogurt for a full breakfast.
Read MoreHere are the makings for an ultimate grilled cheese sandwich for cloudy days. Tomato soup bread, crabapple and bacon jam, and gooey melted cheddar will definitely put a smile on your face!
Read MoreThese hearty pancakes are made with curly dock and acorn flours (but store-bought substations work as well) to start off a winter morning on a good note!
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!