This light, fluffy bread gets its delicious flavor from pineapple weed and orange zest, plus a filling of strawberry rhubarb jam. It’s summertime in a slice! Grab a piece and join me for a discussion on “wild vs. feral” when it comes to foraged foods
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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Here are the makings for an ultimate grilled cheese sandwich for cloudy days. Tomato soup bread, crabapple and bacon jam, and gooey melted cheddar will definitely put a smile on your face!
Read MoreThis pillowy soft and sunshine yellow bread is as easy to make as it is stunning. It’s a fantastic recipe for a novice baker, and carries flavors and symbolism that reflect deep comfort and strength. Yarrow infuses it with a delicious woodsy flavor while carrots and turmeric give it a cheerful glow.
Read MoreLet me drag you down into the ocean after the lore of a mysterious utopia that disappeared in a single day. I’ll show you the flavors and colors of what they dined upon as we get lost in the magic of mythology.
Read MoreThis beautiful and delicious gluten-free bread owes its delicious flavor and soft texture to an unusual ingredient: lichen! Read on to learn just why I’ve added lichen to this bread recipe and what kind of trickster energy it embodies .
Read MoreA sumptuous bread - earthy beetroots and bright lemon encase silky melted chocolate, sour cherries, and toasted hazelnuts. It’s no wonder that humans have been baking bread for thousands of years.
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!