This moist gluten-free cake is packed full of strawberry flavor, then covered in a luxurious browned butter and candy cap mushroom buttercream. Mushrooms and strawberries may sound like the strangest of bedfellows, but I promise they work!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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This light, fluffy bread gets its delicious flavor from pineapple weed and orange zest, plus a filling of strawberry rhubarb jam. It’s summertime in a slice! Grab a piece and join me for a discussion on “wild vs. feral” when it comes to foraged foods
Read MoreThis beautiful springtime cake is a dedication to learning to dance with the flavors of the forest! Full of both the flavors and colors of springtime, it is as delicious as it is beautiful.
Read MoreThis refreshing spring beverage holds a lot of history… and more plant magic than you’d think at first glance!
Read MoreThese gluten-free and plant-based scones are as delicious as they look, with a tender crumb and subtle floral flavor with bright pops of strawberry.
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!