This decadent gluten-free cake is moist, buttery, and bright purple, thanks to the addition of powdered purple sweet potato! It’s delicately flavored with wild ginger and accented with white chocolate for a balanced (and delicious) autumnal treat.
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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These gluten-free and plant-based scones are as delicious as they look, with a tender crumb and subtle floral flavor with bright pops of strawberry.
Read MoreIf you can’t get enough of purple, these donuts are your fix: made primarily with purple sweet potato, they come together quite easily and are both plant-based and gluten-free. Also: sprinkles. Edible glitter. Edible flowers. All the fun stuff! Join me for some PLAY!
Read MoreThe perfect recipe to shepherd us into fall: a balance of stocking up for winter and making room for rest, all wrapped up in a gloriously purple dinner filled with wild flavor.
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!