If you can’t get enough of purple, these donuts are your fix: made primarily with purple sweet potato, they come together quite easily and are both plant-based and gluten-free. Also: sprinkles. Edible glitter. Edible flowers. All the fun stuff! Join me for some PLAY!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
Don’t see what you are looking for? Just search for it in the bar below! (Note: sometimes you need to refresh the page to see the search results)
Engage in the delightful practice of “tree tasting,” then whip up these easy but sophisticated winter treats: lemon bars with a fir needle shortbread base.
Read MoreThese delicate cakes are super light and filled with the floral scent of cattail pollen, punctuated by tart wild currants. A drizzle of lemon icing and a sprinkle of candied elderflowers make them a treat worthy of the Fae. Just make sure you approach your foraging mission with respect!
Read MoreThe pleasant tartness of lemon bars is perfectly balanced with the addition of freshly-foraged fir needles to add a level of sophistication and a full, rich flavor.
Read More
Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!