Take advantage of the bounty summer has to offer! From Swamp Gold to Forest Rubies to city trees dripping with wasted fruit, now is the time to enjoy the decadence of the summer.
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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These delicate cakes are super light and filled with the floral scent of cattail pollen, punctuated by tart wild currants. A drizzle of lemon icing and a sprinkle of candied elderflowers make them a treat worthy of the Fae. Just make sure you approach your foraging mission with respect!
Read MoreSavory marinated yucca petals and sweet rose jam are both delicious on rustic, gluten free bread colored and flavored with cattail pollen! Breaking bread with our neighbors is a beautiful gesture of goodwill.
Read MoreWhat better way to dress up delicious artisan chocolate than by bedecking it with foraged wildflowers, fruits, and other treats from the wild food pantry? This post also dives into the question: why do you forage?
Read MoreA stunningly beautiful (and easy to make!) sweet bread to mark the return of the light on the solstice, flavored appropriately with summery cattail pollen. This post also includes a meaningful ritual to celebrate the light in your life.
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!