These delicate cakes are super light and filled with the floral scent of cattail pollen, punctuated by tart wild currants. A drizzle of lemon icing and a sprinkle of candied elderflowers make them a treat worthy of the Fae. Just make sure you approach your foraging mission with respect!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
Don’t see what you are looking for? Just search for it in the bar below! (Note: sometimes you need to refresh the page to see the search results)
Fluffy lilac-infused cream is layered between purple blueberry crepes for a springtime dessert that captures the ethereal flavors of the season.
Read MoreThis fluffy elderflower cake sandwiched between layers of rhubarb curd and whipped cream and topped with edible flowers, fruits, and butterflies will almost certainly tempt you into the Otherworld…
Read More
Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!