This stunning cake is a delight of flavors and textures. It has a rich, strong maple flavor with a slight kick of alcohol swirled through a silky ganache, layered between tender gluten-free crepe-like cakes. It’s all the woodsy, earthy, warmth you’d want from a log cake, without tasting even a little bit like firewood.
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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This cake contains many wonders, from chaga-infused chocolate crepes and ganache, to a nutty coconut frosting, to a big beautiful tempered chocolate decoration inspired by ammolite fossils!
Read MoreFluffy lilac-infused cream is layered between purple blueberry crepes for a springtime dessert that captures the ethereal flavors of the season.
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!