This hearty winter cake is baked with toasted curly dock seed flour, mulled wine poached pears, mascarpone cream, and candied walnuts. It’s also a reminder of why connection is so important this time of year!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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Custardy persimmons, rich chocolate, hearty dock seed crust, and a salted maple glaze: does it get better than that??
Read MoreHearty curly dock seed crust, thickened yogurt, and flavorful strawberries - what more could you ask for in a tart? How about edible monarch butterflies and an exploration of our collective roots? Read on.
Read MoreThese hearty pancakes are made with curly dock and acorn flours (but store-bought substations work as well) to start off a winter morning on a good note!
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!