This week’s Wondercrew Wednesday features a Secret Recipe for lovely pink crepes filled with sweet ricotta and topped with huckleberry sauce and dianthus whipped cream for a delightfully indulgent breakfast treat!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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This hearty porridge is filled with deliciously nutty and wholesome amaranth grains, foraged much more easily than you might expect! It tastes wonderful with cardamom blueberry compote and some cream or yogurt for a full breakfast.
Read MoreWild flavors and hearty textures of the local landscape are paired with bright traditional spices, all wrapped up in a soft butterfly wing pancake: the perfect way to start a new day.
Read MoreThis hearty take on the classic involves seedy artisan gluten-free bread, sautéed wild greens, fresh avocado, and the tastiest miso eggs you’ve ever eaten!
Read MoreA delicious recipe for energy-boosting summertime granola, plus two rituals for capturing the magic of a sunrise and/or sunset.
Read MoreThese delicious spring waffles are gluten-free, plant-based, free from refined sugars, and absolutely unquestionably DELICIOUS. Establishing a weekly breakfast ritual in your household can build community and get you through tough times together. This recipe is a great place to start.
Read MoreThese beautiful deep blue crab buns are truly special. Clover blossoms and clover honey give them a pleasant aromatic sweetness, perfect for dipping in a wild berry curd!
Read MoreThe inspiration behind my ‘Easter Egg’ Biscuits and Gravy Recipe (featuring edible nests and gilded quail eggs)
Read MoreExplore the magic of white truffles without even adding them directly to this hearty winter breakfast: vegetarian scotch eggs infused with white truffles and served with lemon-dressed greens.
Read MoreCelebrate cozy winter mornings with recipes that are as fortifying as they are delicious! Rosehip and grapefruit curd fills tender rosemary fir muffins, while ruby vitamin c tonic is stirred into orange juice for a flavorful drink.
Read MoreA fragrant, floral bright red quince compote sits on top of creamy and filling rosehip and reishi overnight oats - the perfect recipe for the slow days of winter.
Read MoreThis beautiful layered dessert is reminiscent of deep blue oceans and floating seafoam. It’s colored naturally and would make a fun dish for either a dessert or breakfast. The chia pudding is flavored with a floral syrup to make it extra celebratory
Read MoreThis refreshing berry-filled pudding makes an excellent dessert or breakfast dish. It’s as easy to make as it is delicious and is a holiday staple in our house. Read on for the recipe and for some lore about the Scandinavian Christmas Elf, the Nisse!
Read MoreThese hearty pancakes are made with curly dock and acorn flours (but store-bought substations work as well) to start off a winter morning on a good note!
Read MoreCelebrate the start of harvest season with this honey-sweetened, gluten-free, beautifully decorated cornbread flavored with foraged goldenrod blossoms and sunflower seeds.
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!