Smoky fir-roast mushrooms full of delicious roasted red pepper sauce are the perfect pairing for creamy, umami-rich polenta with plenty of fresh sage. With a plant-based feast this good, there’s no need for a turkey!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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Fragrant herb-laminated pasta is delicious with a plant-based browned “butter” sauce, juicy morel mushrooms, and toasted pine nuts.
Read MoreAn introduction to smoke and spirituality, discussion about choosing the plants that are sacred to you, and instructions for making your own wildcrafted smudge stick out of local plant materials. This post also includes directions on how to smudge yourself, another person, your space, or a meaningful object.
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!