This flavorful recipe for clam chowder makes the most of spring in the Pacific Northwest: cold water temps mean a great shellfish season, while warming soil means morel mushrooms and wild herbs. This is comfort food with a twist, paired with an invigorating ritual for a polar bear plunge in some cold water!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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Fragrant herb-laminated pasta is delicious with a plant-based browned “butter” sauce, juicy morel mushrooms, and toasted pine nuts.
Read MoreSpend a day exploring and foraging in your local wilderness and you, too, could end up with a delicious pizza full of wild flavors!
Read MoreSome thoughts on the healing nature of water, especially during the wild tides of spring. Plus a little preview of this month’s patreon reward!
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!