Hearty plant-based “meat”balls and pasta are cloaked in a creamy sauce full of flavor, infused with the magic of pinion pines and intention. This post is about learning to find the magic in the (seemingly) mundane.
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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Traditional Basque pintxos are combined with locally foraged ingredients to create a fusion spread that speaks of Idaho’s bounty and history! Many small dishes are easy to prepare, and a delight to share with family or friends.
Read MoreThese beautiful trompe l’oeil rice cakes look just like fresh heirloom tomatoes, but taste like summer fruits, pine needles, and sweet honey nuts! They’re as fun to make as they are to eat.
Read MoreThis simple recipe for two delightful cakes leaves plenty of time to sink into the joy of decorating them with a beautiful mandala of nuts.
Read MoreThis warm and woodsy extract is fantastic in anything from warm milk to baked goods, and captures the essence of Ponderosa bark in the sunshine.
Read MoreIn the golden days of late summer, give your body the gift of sunbeams in salad form. This preparation of golden vegetables and flavorful flowers is the perfect ode to harvesting with purpose and savoring every little golden moment.
Read MoreA rich and delicious recipe for vegan pine nut-based cheese, presented with root vegetables to look like roses. The theme of this post is embracing late winter's seasonality and all of the gifts being more rooted offers to us.
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!