Make all of your bug and fairy fantasies come true with these human-sized drinkable dewdrops full of refreshing spring flavors!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
Don’t see what you are looking for? Just search for it in the bar below! (Note: sometimes you need to refresh the page to see the search results)
This soft, moist, rich cake is full of the unmistakably enchanting flavor of spring magnolias, accented by a delicious caramel icing and candied magnolia tepals! It’s gluten and dairy free and keeps well for several days (if it makes it that long…)
Read MoreThese realistic wax-dripped candles are actually delicious parsnip cakes infused with the intoxicating aroma of beeswax! They’re the perfect way to mark the halfway point between the Winter Solstice and the Spring Equinox, or just any other day you could use a little illumination in your life.
Read MoreThis dynamic dessert is an ode to transformation: hard, bitter fruit turns rosy, tangerine juice is turned to caviar, and a simple batter becomes a beautifully lacy garnish. It’s sensual, delicious, and beautiful!
Read MoreMake your own edible artwork inspired by the Art Nouveau style! This design is surprisingly easy to make and tastes delicious with a light anise flavoring.
Read MoreReduce food waste by using up the scraps of your forage with these delicious and versatile recipes! Tender stinging nettle or spinach crepes pair well with a savory duo of wild mushroom filling and hollandaise sauce OR a sweeter option of yogurt and jam filling with primrose curd.
Read More
Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!