These mouthwateringly refreshing bites are the perfect plant-and-mushroom-based summer dinner. Packed with interesting textures, bold flavors, and foraged ingredients, they are sure to bring a smile to your face!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
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These delicious savory hand pies are filled with a wild mushroom goulash filling and decorated in gorgeous fall colors with natural spices and vegetables!
Read MoreReduce food waste by using up the scraps of your forage with these delicious and versatile recipes! Tender stinging nettle or spinach crepes pair well with a savory duo of wild mushroom filling and hollandaise sauce OR a sweeter option of yogurt and jam filling with primrose curd.
Read MoreThis hearty soup is made from the same scraps and weeds that have nourished my ancestors for generations: stinging nettles, oyster mushrooms, and hearty lamb bones
Read MoreA savory take on a classic holiday treat, this buckwheat roulade is filled with a wild mushroom and goat cheese filling and topped with edible amanita mushrooms made of peppers!
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!