These delicious potstickers owe their juicy/crunchy texture to Wood Ear mushrooms - named for their uncanny resemblance to mythical ears!
Read MoreWelcome to the Blog!
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Though I have been focused on other writing pursuits, I am keeping all of my blog content up as a resource for you. You can use the search bar below to find what you are looking for. (Please note that sometimes you need to refresh the page to see the search results.) Happy reading! If you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
Don’t see what you are looking for? Just search for it in the bar below! (Note: sometimes you need to refresh the page to see the search results)
This gorgeous, gold-flecked jelly has the delicate flavor of some of spring’s earliest bloomers: forsythia blossoms!
Read MoreThese soothing botanical bath bombs are as beautiful as they are effective! Packed full of plant-based goodness and natural colors, they make a wonderful gift or moment of self-care.
Read MoreA reflection on the many Wonders April has brought, as well as this month’s beautiful nature mandala!
Read MoreThis ethereal syrup is a complex balance of ethereal early spring blooms. It’s wonderful in mixed drinks or sipped alone with some soda water.
Read MoreA reflection on the many Wonders March has brought, as well as this month’s beautiful nature mandala!
Read MorePut the weeds you pull from your garden to good use in this delicious and nutritious early spring dinner recipe full of bright green color and rich umami flavors.
Read MoreMake these easy foot scrub cubes to clean off bare feet after an afternoon of running around! Or use them in a ritual with a friend designed to promote respect and celebration of a yearly landmark: barefoot day
Read MoreDive into the wonders of moss and mycelium with these delicious sugar-free and whiskey-spiked chocolate truffles filled with the intoxicating maple flavor of candy cap mushrooms
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Join me for a little winter night magic as we bake this cake full of rich seasonal flavors and black cocoa!